February 6th, 2012
Chef Patrick and his wife Ivette welcome you to Amuse, their French inspired bistro, where they share their passion for fine food and the classic art of cooking, enhances with a dash of Caribbean flair.
Patrick has opened his own place after years of establishing the reputation of some of Aruba’s finest restaurants. He is adamant about creating his sauces and specialties strictly from scratch; nothing is out of the box or can and all ingredients are fresh – he even grows his own herbs and spices, and believe it or not, churns his own fresh made ice cream daily! Imagine a sumptuous desert of the creamiest Red Wine Ice Cream served up with a rich, moist, brownie, or Pineapple Carpaccio with fresh churned Cinnamon Ice Cream, and you have a finish for your dinner that will have you returning again the next day to try one of his other remarkable specialties.