When eating at the Tamarijn, we try to rotate restaurants each night so it does not become boring. We consider ourselves "foodies" and though the food at these resorts is not gourment, you will by no means starve to death. Our family has never eaten dinner at the buffets. It is key that you make your reservations as early in the day as possible, or to be really flexible as to restaurant and time. Overall we have been extremely happy with not only the quality, but the portion sizes.
We have eaten twice at Ginger and twice at the Palm Court Grill and multiple times at the Red Parrot and Paparazzi. My personal favorites were the Caesar Salad at Paparazzi and the Red Parrot, the Dutch Onion Soup at the Red Parrot and the Churasco a Moda at the Red Parrot. This steak was served with a delicious, hint of garlic, creamy "almost" mashed potato as well as tomato vegetable relish and orange soy barbeque sauce. These were spicy, which I have a hard time with, so I ask for them on the side. Special requests like that are never a problem.
Continue reading "Restaurants at the Tamarijn & Divi Aruba All Inclusive Resorts" »
Dh and I had stayed on Palm Beach over a dozen times before our first stay at a low rise resort, specifically, the Tamarijn. It was also our first all inclusive in Aruba. Hearing a lot of good and bad, truthfully we were not sure what to expect. Honestly it took us a good 4 or 5 days to adjust from the high rise resorts we had stayed in, mainly the Westin and Radisson, to a "plainer" low rise resort. It finally dawned on us, that everything was a tradeoff, and the positives at the Tamarijn Aruba All Inclusive far outweighed any negatives. Mainly the oceanfront rooms and a nice family friendly resort with very good (not gourmet though) food.
Continue reading "Palm Beach Aruba vs. Druif Beach & the Tamarijn Aruba" »
