Obviously you have seen my pictures of the Radisson including the bathrooms. Now I also have photos of the bathrooms at the Tamarijn. Yes, quite a contrast.
Keep in mind though, there are two schools of thought.
One is as long as it is clean, the amenities of a bathroom are only "window dressing".
The second is, even if it is clean, it will not meet one's standards unless there is marble or granite surrounding you. I simply call it glam and glitz.
My family thinks I'm odd, but like I tell them, "that is what people really want to see".
Tuesday, June 16, 2009
Monday, June 8, 2009
Restaurants at the Tamarijn & Divi Aruba All Inclusive Resorts
When eating at the Tamarijn, we try to rotate restaurants each night so it does not become boring. We consider ourselves "foodies" and though the food at these resorts is not gourment, you will by no means starve to death. Our family has never eaten dinner at the buffets. It is key that you make your reservations as early in the day as possible, or to be really flexible as to restaurant and time. Overall we have been extremely happy with not only the quality, but the portion sizes.
We have eaten twice at Ginger and twice at the Palm Court Grill and multiple times at the Red Parrot and Paparazzi. My personal favorites were the Caesar Salad at Paparazzi and the Red Parrot, the Dutch Onion Soup at the Red Parrot and the Churasco a Moda at the Red Parrot. This steak was served with a delicious, hint of garlic, creamy "almost" mashed potato as well as tomato vegetable relish and orange soy barbeque sauce. These were spicy, which I have a hard time with, so I ask for them on the side. Special requests like that are never a problem.
We have eaten twice at Ginger and twice at the Palm Court Grill and multiple times at the Red Parrot and Paparazzi. My personal favorites were the Caesar Salad at Paparazzi and the Red Parrot, the Dutch Onion Soup at the Red Parrot and the Churasco a Moda at the Red Parrot. This steak was served with a delicious, hint of garlic, creamy "almost" mashed potato as well as tomato vegetable relish and orange soy barbeque sauce. These were spicy, which I have a hard time with, so I ask for them on the side. Special requests like that are never a problem.
Tuesday, June 2, 2009
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