Tuesday, July 9, 2013

Amadeus Restaurant Aruba

From our review-
Amadeus was one of the highlights for “new found places” for us out of all of our dinners while on the island.

Besides the serene ambiance of the restaurant, the soothing classical music was a nice compliment to the 17th century d├ęcor. Dd, a fledgling musician, loved the Mozart theme and we all loved the Austrian cuisine. This restaurant on the island of Aruba, of all places, is definitely a refreshing change of fare.
The quality of the food and service were even more remarkable! Frank was an attentive, but not overbearing host. Without doubt try his blended liquor, the Lost Symphony. It is a unique and delectable blend of Cocoa, Vanilla and Almond.
Appetizers-- Escargot, Coconut Breaded Shrimp, Austrian Goulash Soup
Entrees-- Lobster Newburgh, Beef Stroganoff, Braised Beef Steak
Dessert-- Sacher Torte, Fresh Strawberries, Chocolate gelato sundae

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