Wednesday, October 2, 2013

Thanksgiving at the Ritz Carlton Aruba

Aruba Bound

Thanksgiving at the Ritz's Solanio Italian Trattoria

$90.00 for adults w/o champagne
$125.00 w. Bloody Mary & Champagne
Kids Ages 6-12 = $45.00
Ages 3-5 = $20.00
Under 3 Free

Cured Fish Station & American Caviar Station

Gravlax and assorted House Smoked Seafood
Salmon, Trout
Chopped Egg white & Egg yolks, Capers, Crème Fraiche and Bagel Chips

Autumn spinach salad
Pears, cranberries, red onions, candied walnuts and goat cheese
Fingerling Potato Salad
Haricot Vert, Fingerling Potato, chopped Farm egg, Kalamata Olive, Mustard Dressing
Orzo Pasta salad
Sundried tomato, olives, artichoke, feta cheese, roasted garlic vinaigrette

Seasonal sliced Fruit and berries display

Hand Crafted Cheese and meat Display
Chef selection small farm cheese, Salumi Meats, prosciutto
Pear Port Chutney, Quince Paste, Marcona Almond, French Baguette

Ice Sculpture Seafood Display
Poached Shrimp, Crab claws,
Freshly Shucked Oysters, Marinated New Zealand mussels
Tabasco Sauce, Lemons, Cocktail Sauce, Champagne Mignonette, drawn butter
Local fish ceviche
Wahoo, baby shrimp, lime, onion, tomato, tortilla strips

Chef Omelet Station
Farm Eggs cooked to order with your choice of
Mushroom, Tomato, Peppers, Ham, Spinach, Cheese, Onion
Jalapeno, Salsa Fresca, Sausage, Bacon, Scallions

Hot Buffet
Classic Egg Benedict
Hollandaise sauce

Belgian Waffles and Blueberry pancake Station
with Marmalades, butters, assorted toppings and maple syrup

Wild mushroom Bisque, Truffle crème fraiche

Roasted Winter Vegetables
Squash, beets, carrots, turnips, rutabaga
Yukon gold mash
Toppings to include
Bacon, green onions, cheddar cheese, sour cream, whipped butter,
Corn bread stuffing

Turkey 2 ways
Confit of leg and slow roasted breast
Sage Turkey Gravy

Action Stations
Solanio pasta station
Lobster ravioli with cognac cream
Orechiette carbonara, with pork belly, chicken, pearl onion
Gnocchi Pomodoro with pearl Mozzarella and basil

Carving Stations
All natural Berkshire Ham
with Mustard-Honey Glaze
Buttermilk biscuits

Salt crusted Prime Rib
With au jus, horseradish cream

Our Spectacular Holiday Dessert Station
Chef Dora specialties

Taste of Fall
Maple brulee, gingersnap
Port poached pears, sweet mascarpone
Apple crisp
Pumpkin cheesecake
Maple crème brulee, gingersnap

Quick Bites
Chocolate covered strawberries
Pecan diamonds
Pecan crescent cookies
Coconut macaroon