Monday, July 30, 2012
Friday, July 27, 2012
Textile painting at the Donkey Sanctuary
The Donkey Sanctuary has thought up a nice activity for the summer holidays. Children are more than welcome every Tuesday afternoon to come and paint a nice tee-shirt or linen shopping bag. Seated among the donkeys, surrounded by a stunning piece of nature they can let their creativity loose while enjoying a soft drink and an ice cream. A team of volunteers will see to it that everything will go according to plan.
Your children can have fun on Tuesday afternoons starting from 1.30 pm; for AWG. 10,-- (shopping bag) or AWG. 20,-- (tee-shirt) they get a soft drink, an ice cream and the home-made result of their flowing creative juices. The dates are 17, 24 and 31 July as well as August 7. There is room for a maximum of ten children, so register fast at desiree@arubandonkey.org or via 593-2933. You can also register via Facebook: donkeysanctuaryaruba. Just do it!
Monday, July 23, 2012
Hyatt Announces Groundbreaking Children's Menu
“For Kids by Kids and Three Course Organic Menu Developed by Alice Waters
Developed for Kids, by Kids, Hyatt’s New, Healthier Menu Offers Fun, Fresh and Flavorful items
CHICAGO (July 16, 2012) – Hyatt Corporation today announced the launch of a new, innovative menu, “For Kids By Kids,” which provides more nutritious, fresh and interactive offerings for the three million children served annually in all full-service Hyatt hotels and resorts throughout the U.S., Canada and the Caribbean. The menu is grounded in Hyatt’s industry-leading philosophy Food. Thoughtfully Sourced. Carefully Served. – promoting healthy people, a healthy planet and healthy communities – and has been developed in association with the Partnership for a Healthier America (PHA). As part of the roll out, separate from its PHA commitment, Hyatt hotels will offer a three-course organic meal for children developed exclusively for the brand by renowned food pioneer and chef, Alice Waters.
Developed for Kids, by Kids, Hyatt’s New, Healthier Menu Offers Fun, Fresh and Flavorful items
CHICAGO (July 16, 2012) – Hyatt Corporation today announced the launch of a new, innovative menu, “For Kids By Kids,” which provides more nutritious, fresh and interactive offerings for the three million children served annually in all full-service Hyatt hotels and resorts throughout the U.S., Canada and the Caribbean. The menu is grounded in Hyatt’s industry-leading philosophy Food. Thoughtfully Sourced. Carefully Served. – promoting healthy people, a healthy planet and healthy communities – and has been developed in association with the Partnership for a Healthier America (PHA). As part of the roll out, separate from its PHA commitment, Hyatt hotels will offer a three-course organic meal for children developed exclusively for the brand by renowned food pioneer and chef, Alice Waters.
Friday, July 6, 2012
Shoco Market Cafe at the Hyatt Regency Aruba Working Closely with US Customs at Reina Beatrix Airport
PALM BEACH, ARUBA (June 19, 2012) – Recently, Hyatt Regency Aruba & Resort has announced the re-launch of Shoco Market Café, transforming the space from a coffee and ice cream shop into a full-service market with a cozy ambiance.
Tuesday, July 3, 2012
Radisson Aruba Accommodations III
Plaza Club rooms are located on the 7th and 8th floors of the Aruba Tower. All Aruba Tower rooms are premium rooms, larger guest rooms and larger baths, over those in the Bonaire and Curacao Towers.
Room Categories at the Radisson
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