While instilled with traditional values of Caribbean hospitality the Manchebo Beach Resort & Spa delivers a rewarding contemporary guest-experience. By offering a unique blend of beach-life and gourmet cuisine, spa pampering, and high-tech amenities, the Manchebo Beach Resort & Spa creates the perfect backdrop against which guests quiet their minds and de-stress. Recently, the tropical garden terrace has been repositioned as Ike’s Bistro, serving a modern twist on Mediterranean cuisine under the guidance of the full-of-surprises Chef Ever De Peña.
Manchebo Beach, Aruba (PRWEB) November 08, 2012- Just 26 years of age, the chef has nevertheless been cooking for the past 11 years. Venezuelan-born and raised in Aruba he entered the apprenticeship program at the local vocational high school at the age of 15, and for five years combined school and hands-on training, in some of Aruba’s finest restaurants under the watchful eye of the island’s top chefs. While the first dish he ever prepared as a young man was Pasta Primavera, he today deftly composes beautiful dishes with subtle and complex flavors, under-promising and over-delivering, on taste and on presentation, each time!
Tuesday, December 4, 2012
Friday, November 30, 2012
How to Pay for Your Vacation
Link: How to Pay for Your Vacation
You don't have to beg, borrow, or steal to indulge your wanderlust. Armed with these practical suggestions, your dream vacation may be more affordable than you think.
You don't have to beg, borrow, or steal to indulge your wanderlust. Armed with these practical suggestions, your dream vacation may be more affordable than you think.
Tuesday, November 27, 2012
RIU introduces Wi-Fi internet in the rooms and communal areas of its hotels in America
Friday, November 23, 2012
Aruba Cocktails
Aruba Smash
2 oz. Spiced Rum
1 oz. 7-Up
1 oz. Lemon Juice
1 oz. Orange Juice
dash(es) Orange Bitters
Mix in a highball and serve over ice
2 oz. Spiced Rum
1 oz. 7-Up
1 oz. Lemon Juice
1 oz. Orange Juice
dash(es) Orange Bitters
Mix in a highball and serve over ice
Friday, November 9, 2012
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